In Japan, Tsukudani is a time-honored preserved food. The ingredients are preserved in salty-sweet style using soy sauce, sugar and mizuame sugar syrup. By slowly simmering natural ingredients, there is no need for preservatives or additives making long-lasting preservation possible.
In Japan it has become a popular companion for rice, and it can also be used in tea over rice (ochazuke), onigiri rice balls and as a partner for sake.
Since the whole ingredient is preserved, the natural nutritional
value of the ingredient can be consumed.
Protein and minerals such as iron and calcium are plentiful in small fish etc. And in tree nuts such as walnuts, dietary fiber, B vitamins and minerals such as potassium and calcium are plentiful, not to mention the benefit of vegetable proteins.
How to eat Tsukudani
In Japan, Tsukudani is eaten on top of rice or as a side dish for rice. Our tsukudani can be eaten as a snack. In this way, the nutritional elements of natural ingredients can be eaten in a delicious form.
The History of Tsukudani
Tsukudani is a preserved food that originated in Edo (now Tokyo) around 400 years ago in the Edo Period (1603-1868).In the Sengoku era prior to the Edo Period, fishermen of the village of Tsukuda (Osaka) assisted in the escape of the Tokugawa army, when Ieyasu Tokugawa (who would become the first shogun/commander of the Edo Shogunate) was being chased by enemies. At the time, the villagers shared their precious food for the escape in the form of preserved small fish. It is said that this preserved food was the original form of Tsukudani.
The Shogun Ieyasu subsequently allowed the fishermen of Tsukuda to live in Edo (Tokyo), as well as giving them special rights such as being able to supply food to Edo Castle and Samurai houses. Tsukudani therefore developed into a high-end foodstuff. Tsukudani was originally quite simple − salt-simmered and dried small fish and shellfish, however its preparation later developed into a more involved method by simmering the ingredients with soy sauce. Later again, with much trial and error, it became a high-end delicacy with much improved flavor and quality. Now a high-end food, Tsukudani became prized as a souvenir item to take home, for the feudal lords who travelled to and from Edo, resulting in tsukudani becoming well-known around the country. From the Meiji Period (1868-1912), the demand for tsukudani as an emergency and military ration grew due to its suitability as a preserved food with a high nutritional value. As a result, mass production progressed and it spread around Japan. It is now a food loved by many people with various ingredients and methods used around Japan.
The History of Tsukudani in Kanazawa and the origin of our company’s product
Kanazawa has a unique cultural foundation − an amalgamation of the cultures of the Kansai and Kanto regions, and it flourished as one of Japan’s leading economic and cultural centers. In terms of food, various dishes developed as a result of Kanazawa’s geographical proximity to the sea, mountains and rivers, and the fresh and plentiful ingredients available. In Kanazawa, the small fish tsukudani (as in the original version in Edo) is produced, as well as two unique Kanazawa versions using the local specialties of walnuts and goby.
Goby is a small fish of the gobiidae family that lives in clear streams. It was once plentiful in the Sai and Asano rivers which flow through Kanazawa and also neighboring Kahokugata.
Walnut tsukudani involves cooking the walnuts (harvested from Mt. Hakusan, one of Japan’s three sacred mountains) in rice sugar syrup, creating an aromatic product. Along with flavorful goby tsukudani, it is an essential dish at kaiseki meals and with sake.
Since our foundation, we have always kept the traditional taste of Kanazawa at the core of our operations. We place importance on the traditional taste of tsukudani, staying true to time-honored methods such as charcoal grilling and using fresh, quality ingredients.
At Tsukuda Shokuhin Co., Ltd., we do not use any food additives in
So that our customers can taste the real flavor of the ingredients, we do not use additives.
‘Additives’ refers to many ingredients such as chemical seasonings
(MSG), preservatives and colors − all things that can easily enhance
the flavor or appearance of a product, or lengthen its shelf life.
However because we only choose select ingredients, we would like
to place importance on the ingredient’s real flavor and taste. We
want our customers to get the real thing. At Tsukuda Shokuhin
Co., Ltd., our top priority is to deliver to our customers quality
ingredients without the use of food additives.
We continue to deliver products true to the original ingredients.
we don’t use chemical seasonings
Our skilled workers take time over each batch to maximize flavor. We only use carefully selected ingredients such as soy sauce using unprocessed soybeans and pure rice mirin (sweet sake).
we don’t use preservatives
Our main product, tsukudani, is already a preserved food so there is no need for preservatives. A decent shelf life can be achieved without the use of preservatives, by carefully simmering down the ingredients over time.
we don’t use colors
Because natural colors are best.
Our products are created in our hygienic factory that meets HACCP regulations and are packaged in a clean room prior to shipping. For ingredients that do not have a long shelf life, we avoid the use of preservatives and preserve the product by using methods such as vacuum packing, retort sterilization and gas packaging.
Tsukudani is a unique part of Japanese dietary culture that came about through daily life in Japan, and can be considered a traditional Japanese food. It is a dish that must be included in any reference to Japanese food.
Walnuts, gunnel (small fish) and freshwater prawns are mixed together and topped with white sesame seeds. It is a nutritionally balanced, perfectly flavored product. With its light taste, best suited for use in bento lunches or breakfast.
Spicy Pond Smelt
Young pond smelt is briefly grilled then given a slightly spicy kick with the addition of chili peppers. Great as a partner for sake or as a palate cleansing dish.
With careful selection of ingredients including calcium-packed whitebait, soy sauce using unprocessed soybeans and pure rice mirin (sweet sake), this product is lightly flavored for maximum enjoyment. Great for breakfast or bento lunches, or mixed into onigiri rice balls.
Prawns and Walnuts
A mix of walnuts and akiami paste prawns. The relatively sweet taste makes them great for snacks.
Golden Sesame Okaka
Bonito flakes are cooked to moist perfection for use as a rice topping. Filled with the aroma of golden sesame seeds, this product is perfect for eating on rice or in onigiri rice balls.
At Tsukuda Shokuhin Co., Ltd. we have several products such as traditional Kanazawa tsukudani or monaka wafer cakes using walnut tsukudani. These products are great as souvenirs as they can be kept at room temperature even though they do not contain preservatives.
Magic green tea over rice
We have taken a monaka wafer cake and filled it with the ingredients for green tea over rice (ochazuke). Easy to prepare, tsukudani ochazuke is a fantastic product.
Natural walnuts are simmered in mizuame sugar syrup to create walnut tsukudani, which is then placed inside a monaka wafer cake that looks like a walnut. Perfect as an accompaniment for tea.
|Founded||23 September 1946|
|Established||1 May 1965|
|Business activities||Manufacturing and sales of tsukudani and delicatessen products|
|No. of employees||115|
|Associated companies||Tsuboya Co., Ltd., Kanazawa Nishiki Co., Ltd.|
|Location||Tsukuda Shokuhin Co., Ltd. - Head Office: Oba Factory
828 Oba-machi-higashi, Kanazawa City, Ishikawa Prefecture 920-3121
Tel: (076) 258-5545 Fax: (076) 258-5548
Shimoshin-cho/Flagship Store − 6-18 Shimoshin-cho, Kanazawa City
Tel: (076) 262-0003 / (076) 231-2017
Opening hours: 9:00am to 6:00pm
(Sundays, holidays and weekdays from Jan-Feb)
9:00am to 7:00pm
(weekdays from Mar-Dec)
Closed: No holidays
except for Jan. 1-2 and irregular closures
- Oba Store: Oba Factory / Product Room:
(076) 258-5545 / (076) 258-5548
- Higashiyama Store: Higashi Chaya District: (076) 254-5225
- Online Store:
- Meitetsu M’za Store: Meitetsu M’zaB1 food floor, Meitetsu M’za
- Daiwa Korinbo Store:
Tsukudani Corner, Basement Food Paradise,Daiwa Korinbo
- Hyakubangai Store: Kanazawa Hyakubangai 'Anto'
- Arimatsu Store: 有松三軒家Arimatsu Sangenya
- Kenrokuen Store: Tsukudani Corner, Level 1,石川県観光物産館Ishikawa Kanko Bussankan (near Kenrokuen)
- Matto Store: はくさん街道市場Hakusan Kaido Market
- Komatsu Airport Store: Komatsu Airport
- Toyama Daiwa Store: Basement Food Department, Toyama Daiwa
- Toya Marche Store: きときと市場とやマルシェToya Marche, Toyama Station
- Niigata Store: Basement Gift Corner, Niigata Isetan
- Nagoya Store: Basement Food Department, Mitsukoshi Nagoya
- Osaka Store: Tsukudani corner, B2 floor,Hankyu Hyakkaten Umeda Flagship Dept. Store
千里阪急Senri Hankyu / 宝塚阪急Takarazuka
Hankyu / 川西阪急Kawanishi
Hankyu / 阪急西宮Nishinomiya
Available at the Bimi Kiwami Corner
- Kyoto Store: Tsukudani corner, B1 floor,Daimaru Kyoto
- Futako Tamagawa Store:
Tokyu Food Show area, B1 floor,Futako Tamagawa Rise Shopping Center
- Kichijoji Store:
Tokyu Food Show, B1 floor,
東急百貨店・吉祥寺店Tokyu Hyakkaten Dept. Store, Kichijoji
- Ikebukuro Store: 10-banchi, B2F, Ikebukuro Plaza Bldg, Tobu Hyakkaten Dept. Store
- Available at department stores such as Takashimaya
Nihonbashi / Takashimaya
- Yokohama Store: Food Department, B2 floor, Yokohama Sogo